Post by ZandraJoi on Jun 17, 2021 8:41:04 GMT -5
"National Eat Your Vegetables Day on June 17th falls in the middle of National Fresh Fruit and Vegetables Month. Today’s celebration is one more opportunity to remind everyone to continue with this part of a healthy diet.
Vegetables are an essential part of a healthy lifestyle.
As part of the main meal or as a snack, vegetables can be enjoyed in a variety of ways. Of course, each vegetable has its own nutritional content. Generally, they contain a little protein or fat and varying proportions of vitamins such as Vitamin A, Vitamin K and Vitamin B6, provitamins, dietary minerals, and carbohydrates. Interestingly, they also contain a variety of other phytochemicals, some of which have antioxidant, antibacterial, antifungal, antiviral and anticarcinogenic properties. In addition, many vegetables also contain fiber, which is important for gastrointestinal function. Another benefit is the essential nutrients that vegetables contain that are necessary for healthy hair and skin.
When eating a diet consisting of the recommended amounts of fruits and vegetables, it may help lower the risk of heart diseases and type 2 diabetes. These diets may also help to decrease bone loss and protect against some cancers. In addition, the potassium provided may help prevent the formation of kidney stones.
It is recommended by the USDA Dietary Guidelines for Americans to consume 3 to 5 servings of vegetables per day. However, this recommendation may vary depending on age and gender. For example, one serving of vegetables is equivalent of 1/2 to 1 cup and can be eaten either raw or cooked."
My notes: Who eats veggies? There are a wide variety so even the most pickiest of eaters can find something they would like. I love fruits & veggies but I have to eat them cooked for the most part. Easier to digest.
Vegetables are an essential part of a healthy lifestyle.
As part of the main meal or as a snack, vegetables can be enjoyed in a variety of ways. Of course, each vegetable has its own nutritional content. Generally, they contain a little protein or fat and varying proportions of vitamins such as Vitamin A, Vitamin K and Vitamin B6, provitamins, dietary minerals, and carbohydrates. Interestingly, they also contain a variety of other phytochemicals, some of which have antioxidant, antibacterial, antifungal, antiviral and anticarcinogenic properties. In addition, many vegetables also contain fiber, which is important for gastrointestinal function. Another benefit is the essential nutrients that vegetables contain that are necessary for healthy hair and skin.
When eating a diet consisting of the recommended amounts of fruits and vegetables, it may help lower the risk of heart diseases and type 2 diabetes. These diets may also help to decrease bone loss and protect against some cancers. In addition, the potassium provided may help prevent the formation of kidney stones.
It is recommended by the USDA Dietary Guidelines for Americans to consume 3 to 5 servings of vegetables per day. However, this recommendation may vary depending on age and gender. For example, one serving of vegetables is equivalent of 1/2 to 1 cup and can be eaten either raw or cooked."
My notes: Who eats veggies? There are a wide variety so even the most pickiest of eaters can find something they would like. I love fruits & veggies but I have to eat them cooked for the most part. Easier to digest.