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Post by ZandraJoi on Jul 12, 2020 10:14:52 GMT -5
www.vitacost.com/blog/gluten-free-focaccia-art-bread-recipe "Focaccia art is the famous food trend that recently made its colorful debut. From elaborate floral scenes to simple gardens, this concept is quite possibly the best thing since slice bread. Plus, some say that decorating these loaves can be pretty darn therapeutic! This gluten-free recipe yields a fluffy textured bread topped with layers of heirloom tomatoes, olives and fresh herbs. Follow along to create a culinary masterpiece with the toppings of your choice. We suggest using ombre tomatoes and rainbow veggies. If you’re feeling extra creative, craft some flower designs with peppers slices and herbs." Easy Gluten-Free Focaccia Bread Garden Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 12 Calories 65 kcal Ingredients Bread 2 eggs 2 Tbsp. water 4 Tbsp. olive oil 1 box Simple Mills Almond Flour Artisan Bread Baking Mix 2 Tbsp. apple cider vinegar Toppings 1 pint sliced cherry tomatoes 2 Tbsp. sliced olives Fresh herbs of choice (parsley, rosemary, etc.) Pink salt (optional) Sesame seeds (optional) Instructions Heat oven 350 F. In large bowl, whisk eggs, water and oil. Add bread mix and stir to combine. Stir in vinegar. Set aside for 4 minutes to thicken. Divide dough into two equal portions. Transfer to parchment-paper-lined baking sheet. Moisten fingers (to prevent sticking) and shape dough into two 7-in. ovals or circles. On top of each circle, arrange sliced tomatoes, olives and herbs in a pattern you like. Sprinkle with fresh herbs, and salt and/or sesame seeds if desired. Bake 20 minutes. Recipe Notes For a more rustic-style bread, broil an additional few minutes toward the end to brown the top. Preparing it for another day? No problem! Store bread in refrigerator or freezer.
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Post by ZandraJoi on Aug 15, 2020 11:05:47 GMT -5
tasteforlife.com/healthy-recipes/main-course/margherita-flatbread-pizzasPrep Time: 35 min Number of Servings: makes 4 pizzas Recipe Source: From The Teen Kitchen by Emily & Lyla Allen, the Kitchen Twins ($19.99, Ten Speed Press, 2019) Ingredients Flatbreads 1 1/2 cups unbleached all-purpose flour, plus more for dusting 3/4 cup water 2 tsp extra-virgin olive oil, divided Pizza Toppings 1/2 cup pizza sauce 8 slices (16 oz) fresh mozzarella, broken into 1/2-inch pieces 1/2 cup basil, chopped chiffonade-style Dried oregano (optional) Red pepper flakes (optional) Directions To Make Flatbreads In a medium bowl, combine flour and water and mix until mixture has a dough-like texture. It will be sticky. With floured hands, split dough into 4 equal parts and place on a well-floured surface, sprinkling additional flour on top of each piece of dough. With a rolling pin, roll out each piece into a flat disk. Add more flour to surface if needed to keep it from sticking. The dough should be about N-inch thick. The shape does not need to be perfect. Preheat oven to 350°. Heat a medium skillet over medium heat and add about 1/2 teaspoon of the oil. Add first flatbread and cook for 3 to 4 minutes per side, until lightly toasted and dough is cooked through. Cook remaining flatbreads, adding 1/2 teaspoon of oil to skillet each time. (You can make flatbreads ahead of time; they will keep for a few days in the fridge and 1 month in the freezer. Layer them between sheets of wax or parchment paper if you freeze them.) To Assemble Pizzas Place flatbreads on a baking sheet. Add 1 to 2 tablespoons of pizza sauce to each. Top with mozzarella, tomatoes, basil, and a sprinkle of oregano and red pepper flakes. Bake for 8 minutes and serve warm. Notes You can buy flatbreads—but why do that when it’s so easy to make them from scratch? You can get as creative as you want with the toppings. Try this version here, or add any sort of toppings you like—pesto, ricotta, or your favorite vegetables.
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stluee
Astronaut
Posts: 461
Likes: 311
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Post by stluee on Aug 21, 2020 23:01:15 GMT -5
That sounds so good! I love the smell of bread baking!
I would try and make it except, I suck at baking. I can make good casseroles and thats about it.
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Post by ZandraJoi on Aug 22, 2020 20:13:10 GMT -5
stluee, We used to have a bread machine & boy! that smelled so good! I'm fortunate to be married to someone who loves to cook as I really don't care to
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Post by ZandraJoi on Sept 19, 2020 8:58:08 GMT -5
www.vitacost.com/blog/butternut-squash-pizza-recipe "This fall-inspired pie blends the flavors and aromas of traditional pizza and seasonal veggies – filling your house with all the cozy, smell-good feels! Layered atop a soft butternut squash crust is a tantalizing mix of mildly spicy olive oil, mild cheddar cheese, kale, apples, roasted butternut squash and sweet potatoes. It’s just too delicious not to try and it’s bursting with savory taste. This pie is also a great vegetarian option for the entire family." Fall Harvest Pizza with Butternut Squash Crust Prep Time 15 minutes Cook Time 25 minutes Servings 8 Calories 333 kcal Ingredients Crust 1-3/4 cup organic all-purpose flour 1 cup organic artisan bread flour 1 cup mashed cooked butternut squash 1 cup warm fresh water 1 Tbsp. honey 1 packet rapid-rise or instant yeast or 2-1/4 teaspoons 1 Tbsp. extra-virgin olive oil 1/4 tsp sea salt 1 tsp. garlic powder 1 tsp. dried thyme 1 tsp. dried oregano Toppings 2 cups cubed roasted butternut squash 1 cup cubed roasted sweet potatoes 1 medium Granny smith apple, peeled & thinly sliced 2 cups kale, roughly chopped 2 cups grated mild cheddar cheese 1/4 cup extra-virgin olive oil 1 tsp. chili powder 1/4 tsp. cinnamon Sea salt & black pepper, to taste 1/2 tsp. cumin 1 tsp. dried parsley Instructions Crust In bowl of an electric mixer (with dough hook attachment), mix warm water, honey, olive oil, yeast, garlic powder, oregano, thyme and sea salt (use whisk, if needed, to fully combine). Let is sit for at least 5 minutes, until yeast begins to activate and foam. Add butternut squash puree and whisk until well combined. On low speed, slowly add flour until fully incorporated and soft dough forms. Note: If dough is too sticky, add 1/2 cup of additional flour at a time. Increase speed to medium-high and knead dough for about 5 minutes in mixer. Transfer dough to floured surface and slightly roll out sough until it’s flat enough to form a flat circle the rest of the way with your hands, about 11 inches in diameter. In small bowl, mix olive oil, chili powder, cinnamon, salt, black pepper, cumin and parsley. Place dough on one end of the pizza pan, evenly press it, and flatten it out to fit the entire pan. Gently, use fingers to stretch dough until pan is fully covered. Gently pinch the edges of the dough together to form the crust. Lightly brush pizza with olive oil mixture. Pizza Preheat oven to 450 degrees F. Sprinkle on cheese, then the remaining ingredients (cubed butternut squash, roasted sweet potato, kale and apples). Lastly, lightly brush the tops of the crust with 1 Tablespoon olive oil to ensure that it becomes a nice golden brown. Gently transfer pizza to oven and bake for 20-25 minutes or so, until cheese melts (and becomes bubbly) and the crust is puffed and golden brown. Once done, allow pizza to rest/cool for about 5 minutes before slicing and serving.
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Post by ZandraJoi on Nov 21, 2020 12:09:36 GMT -5
tasteforlife.com/healthy-recipes/appetizers/butternut-squash-soda-breadPrep Time: 80 minutes Number of Servings: 1 large loaf Recipe Source: Cook Yourself Young by Elizabeth Peyton-Jones ($22.95, Quadrille Publishing, 2015) Ingredients 14 oz butternut squash, peeled, seeded, and coarsely chopped 3 3/4 cups spelt flour, plus more to dust* 1/2 cup rolled oats 2 tsp baking soda 1/2 tsp Himalayan or Celtic salt 7/8 cup plain yogurt Directions Preheat oven to 425°. Roast squash for 30 minutes, until soft, and then mash and set aside to cool. Mix flour, oats, baking soda, and salt. Make a well in center and add squash and yogurt. Stir lightly until it just comes together. Put onto a floured, lightly oiled baking sheet. Roughly form into a circle and make a cross on top with the handle of a wooden spoon. Bake for 40 to 50 minutes, until golden and cooked. Serve warm or cool. This is especially delicious toasted. Notes Squash gives this rustic loaf a soft texture. *Although not gluten-free, spelt is normally tolerated more easily by people who can’t eat wheat.
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joshi
Stargazer
Posts: 46
Likes: 71
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Post by joshi on Jan 28, 2021 11:40:02 GMT -5
Awesome and creative recipe, I am wondering if I can make it in air fryer.
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Post by ZandraJoi on Feb 3, 2021 13:13:46 GMT -5
joshi, Won't hurt to try! Let us know how it works for you
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annie
Astronomer
Posts: 200
Likes: 190
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Post by annie on Oct 27, 2022 1:30:29 GMT -5
Tried the bread pizza, It was so yummy, tasty and delicious. We have enjoy it! Thank you
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Post by Uncrowned on Oct 27, 2022 21:28:56 GMT -5
I have always wanted to make some good pizza, I may try on of these soon!
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Post by ZandraJoi on Oct 30, 2022 8:36:21 GMT -5
Tried the bread pizza, It was so yummy, tasty and delicious. We have enjoy it! Thank you Glad you enjoyed it! Did you do anything different? I have always wanted to make some good pizza, I may try on of these soon! Homemade pizza is always the best
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Post by demonskeith on Oct 10, 2023 1:13:16 GMT -5
Those really do sound yummy! Sadly my place is too small to make anything like pizza, which I'm dying to make home made pizza again.
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Post by ZandraJoi on Oct 12, 2023 19:10:38 GMT -5
Those really do sound yummy! Sadly my place is too small to make anything like pizza, which I'm dying to make home made pizza again. We just use our stove & cut up veggies. I know of some people who have an outdoor oven they like to cook with.
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Post by demonskeith on Nov 14, 2023 2:01:42 GMT -5
Those really do sound yummy! Sadly my place is too small to make anything like pizza, which I'm dying to make home made pizza again. We just use our stove & cut up veggies. I know of some people who have an outdoor oven they like to cook with.
Well I would be making home made, so I would need a bit of a counter space in order to properly make it, the stove I have, I just need room for the dough.
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