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Post by ZandraJoi on May 10, 2021 20:07:34 GMT -5
tasteforlife.com/diet-nutrition/gluten-free/create-a-gluten-free-kitchen "Avoiding gluten isn’t just about monitoring what you eat. It’s also about making sure there are safe areas where you store, prepare, and eat food. You don’t need to renovate your kitchen to ensure it’s free of gluten. Here are some helpful steps to make the area a safe zone for all—whether some or all of your family are gluten free...." My notes: This thread will be for those who are choosing to go gluten free regardless of the reasons.
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Post by ZandraJoi on May 10, 2021 20:09:53 GMT -5
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Post by ZandraJoi on May 17, 2021 9:11:12 GMT -5
tasteforlife.com/diet-nutrition/gluten-free/create-a-gluten-free-kitchen"Avoiding gluten isn’t just about monitoring what you eat. It’s also about making sure there are safe areas where you store, prepare, and eat food. You don’t need to renovate your kitchen to ensure it’s free of gluten. Here are some helpful steps to make the area a safe zone for all—whether some or all of your family are gluten free." My notes: How to revamp your kitchen.
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Post by lainee on May 17, 2021 18:35:25 GMT -5
Great tips! Heard that gluten-free is doable, but it's also very tough...seems like there's 'gluten' everywhere:-) I'm working on it, but doesn't help that some gluten-free 'items' taste like...well, awful
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Post by Emerald on May 23, 2021 7:37:35 GMT -5
So much more food is available now in food compared to 30 years ago.
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