|
Post by ZandraJoi on Aug 12, 2022 20:35:15 GMT -5
naturalwestmichigan.com/sustainable-shellfish"The perfect food may not be underfoot, but rather, underwater. It’s delicious, fast-growing, nutritionally dense, sustainably produced, locally available from coast to coast and comes in nature’s own sturdy packaging. “Shellfish is the most sustainable protein on the planet. There are no antibiotics, no pesticides, no fertilizer and no feed needed to raise shellfish,” says Bob Rheault, executive director of the East Coast Shellfish Growers Association, which represents 1,500 shellfish farmers from Maine to Florida...." My notes: I like that they have vegan alternatives for people at the end.
|
|
|
Post by lainee on Aug 14, 2022 20:44:01 GMT -5
Good article and ideas. I'm not a fan of oysters, I do like mushrooms, though.
|
|