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Post by ZandraJoi on Jan 31, 2023 21:04:33 GMT -5
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Post by demonskeith on Feb 1, 2023 1:37:57 GMT -5
Too bad it cost more to get stuff, though it seems to not have taken off as much in my area from it seems. Organic did have bigger sections, but quickly slimmed down.
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Post by Bob on Feb 5, 2023 18:39:34 GMT -5
We support our local organic farms. I too wish they would cut the cost down.
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golden
Astronaut
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Post by golden on Feb 21, 2023 3:40:14 GMT -5
Here, most of them started to grow on terraces, balconies, and in free space, but what we see is healthy food from vegetables that are grown at our own home. Even though the vegetables were very fresh, I couldn't find anything with high vitamin content or flavor.
I'd seen some farms that are difficult to reach, and the money is three times what it is at the local market; the trip is also time-consuming due to traffic.
I am looking to have some plants with a longer life, but this is never possible, and maintaining them is also hard as a gardener.
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nomad
Astronaut
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Post by nomad on Apr 5, 2023 19:28:36 GMT -5
The hype about organic food production also provokes another interesting discussion: Do we need organic food or do we need to feed the hungry world? When we grow organically, production will be small.
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Post by ZandraJoi on Apr 6, 2023 19:49:06 GMT -5
The hype about organic food production also provokes another interesting discussion: Do we need organic food or do we need to feed the hungry world? When we grow organically, production will be small. Many people have debated that. My response is we have more, way more, than enough food in this world. The USA throws out almost half, around 40%. So we have the food. People tend to overeat & use big plates. Restaurants & stores rather pitch food than donate it.
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