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Post by Bob on Aug 7, 2023 18:51:51 GMT -5
Thicker but got to be crunchy and salty. No McDonald's fries.
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Post by lainee on Aug 8, 2023 20:13:03 GMT -5
I like the salty shoestring fries
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Post by demonskeith on Aug 9, 2023 1:09:21 GMT -5
I like thinner french fries that are perfectly cooked. I don't mind thicker ones, but sometimes they get to be too much of a mouth full.
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Post by Uncrowned on Aug 9, 2023 17:54:19 GMT -5
I prefer thicker fries, like steak fries, is there is anything on them (like cheese/gravy) or if they are heavily seasoned. Overwise, I like thin fires with just salt.
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Post by ZandraJoi on Aug 14, 2023 7:46:24 GMT -5
I like shoestring myself. With a lot of ketchup lol Thicker ones like Mojos (may be called something else in other areas) are just too potatoey for me. Yeah, I know, it's a potato, what do I expect it to taste like? Well, it just has a different taste
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Post by spice on Aug 14, 2023 7:50:58 GMT -5
I like the skin on ones.
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osprey
Astronomer
Posts: 67
Likes: 64
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Post by osprey on Aug 14, 2023 16:35:44 GMT -5
I’ll eat any kind. But I love BK and Arby’s fries.
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Cameron
Stargazer
Posts: 30
Likes: 30
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Post by Cameron on Aug 14, 2023 20:07:43 GMT -5
I love potato wedges, does that count?
Also, can't go wrong with waffle fries, especially from Chick-fil-A.
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Post by demonskeith on Aug 15, 2023 1:01:18 GMT -5
I love potato wedges, does that count? Also, can't go wrong with waffle fries, especially from Chick-fil-A.
I think both are just a really thicker french fry. Though I much rather have a thinner one, too much potato ruins it for me.
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safeinsanity
Astronaut
Ooh, hello there!
Posts: 295
Likes: 386
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Post by safeinsanity on Aug 15, 2023 8:01:34 GMT -5
I like thin spicy fries dipped in mayo.I usually add lots of ground black pepper and cayenne pepper to them and then and ground cayenne pepper to the mayo as well.
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Post by kyng on Aug 17, 2023 17:12:15 GMT -5
I've always enjoyed the curly ones - although probably more for the seasoning than for the shape . As for condiments... I too prefer mayonnaise over ketchup, although I'll happily have either .
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